We’ve had these yogurt drinks (normally they’re twice the size) every day since we got here.
These quail (?) eggs on a stick were all over this riverside town about 30 minutes north of Taipei on the MRT.
In 33-degree heat, I couldn’t resist the green tea and strawberry cone in Danshui.
These “self-serve” cafeterias are all over the place, and this one specifically was recommended by Aaron in the hostel.